Sunday, August 28, 2011

Quick Greek olive yeast bread recipe

This bread takes about 90 minutes from start to out of the oven with another 15-30 minutes to cool.

You can mix and knead this with a heavy duty mixer or by hand. I've done it both ways, and it seems to be easier over all to do this by hand, especially if you consider clean up. It's a very wet dough, so mixing by hand isn't that difficult.

Saturday, August 27, 2011

My GHC ballot arrived yesterday.

The Group Health Cooperative ballots are arriving now. Don't forget to vote!