No knead dill onion bread

Dill onion adapted to no-knead.

Stir together:
14 oz warm water
1.5 t salt
1.25 t yeast
1 T dried dill
2 T dried chopped onion
1 T olive oil

mix in
3.5 c bread flour (16 oz)

let rise 1.5 hr.
stir down and shape in bread pan or PMDO
let rise 30 min.
bake 400 F 40 min. in pan or 35 in PMDO + 5 without lid

Harvest Grains mix

King Arthur Flour Harvest Grain Blend is not available locally. I have used a mix with the same ingredient list adapted from this webpage:
http://www.food.com/recipe/harvest-grain-blend-for-bread-384672

1 c wheat flakes (actually cracked wheat since I couldn't find flakes)
1 c rye flakes
1 c oat groats
1 c millet
1/2 c sesame seeds
1/2 c flax seeds
1/2 c sunflower seeds
1/2 c poppy seeds

Rye bread

Rye bread:
stir together:
14 oz water
1.5 t salt
0.5 t yeast
1 T sugar
2 T caraway
1 T extra virgin olive oil

mix
2.5 c bread flour (11.25 oz)
1 c rye flour (4.5oz)

8-24 hour rise to double
shape in 4.5x8.5 inch pan
400 F oven
30-60 min rise
35 min PMDO + 3-15 min.
or 40 min bread pan
http://nokneadbreadcentral.com/