I have done the first (canola oil) version with good results.
https://www.geniuskitchen.com/recipe/original-bisquick-baking-mix-copycat-357101
6 cups all-purpose flour (28 oz)
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1⁄2 teaspoons table salt
3⁄4 teaspoon baking soda
9 tablespoons canola oil (4.5 fl oz)
https://www.budget101.com/recipes/3131-copycat-bisquick-recipe/
8 cups flour
4 Tbs. Sugar
4 Tbs. baking powder
4 teaspoons salt
1 cup shortening
https://melaniemakes.com/homemade-baking-mix/
5 cups flour
2 teaspoons salt
3 tablespoons baking powder
1 cup shortening
https://www.chowhound.com/post/alternative-bisquik-476813
various links here.
Sunday, May 26, 2019
Friday, May 10, 2019
Roger Ebert's chicken with fragrant rice
https://www.seriouseats.com/recipes/2010/09/print/roger-eberts-chicken-with-fragrant-rice-recipe.html
Ingredients
(4 servings)
- 1 cube chicken bouillon
- 1 1/2 cups warm water
- 1 1/2 cups jasmine or basmati rice
- 1 tablespoon sesame oil
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 green onion, chopped
- 2 garlic cloves, chopped
- 1 2-inch piece fresh ginger, peeled and minced
- 2 boneless chicken thighs, cut into 1/2-inch pieces
- 2 to 3 cups cut vegetables such as bell pepper, broccoli, carrots, etc.
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