Mediterranean bread

A quick yeast bread for pizza dough,focaccia like breads or tarts.

INGREDIENTS

300g (2 ½ cups) Plain flour

75ml (2.7 fl oz) Extra virgin olive oil

150ml (5.4 fl oz) Warm water

2 Teaspoons instant rise yeast powder

1 Teaspoon sea salt

INSTRUCTIONS

Mix dry ingredients. Make a well in the center and pour in liquids. Fold in dry ingredients until it is well mixed. Knead until smooth. Let rise 30 minutes or until doubled.

Divide, roll out and top as desired.

YIELD

2 medium pizza or one large tart.

https://www.tastymediterraneo.com/multipurpose-olive-oil-dough/

https://www.tastymediterraneo.com/zaatar-manouche-flat-bread-with-herbs/

https://www.tastymediterraneo.com/coca-de-trampo-majorcan-flatbread-with-vegetables/

https://www.tastymediterraneo.com/pizza-margherita-di-bufala-topped-with-red-peppers-and-olives/ 

https://www.tastymediterraneo.com/spinach-fatayers/

Peasant bread

 https://alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/

King Arthur no-knead English muffin loaf

 King Arthur no-knead English muffin loaf

https://whats4dinnersolutions.files.wordpress.com/2021/04/english-muffin-toasting-bread-_-king-arthur-baking-2.pdf

Ingredients 

3 cups (361g) unbleached All-Purpose Flour

1 tablespoon (14g) sugar

1 1/2 teaspoons (9g) salt

1/4 teaspoon baking soda

1 tablespoon instant yeast

1 cup (227g) milk

1/4 cup (57g) water

2 tablespoons (25g) vegetable oil or olive oil

cornmeal, to sprinkle in pan