1-1/2 cups all-purpose flour (6.9 oz wgt)
3/4 cup sugar (1/2 c sugar, 1/4 c aspartame) (reduced from 1 c sugar)
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (14 oz wgt)
1 large egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
Directions:
Combine dry ingredients in a large bowl.
Mash the bananas in a mixer bowl. Add egg, oil and vanilla; mix well.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full.
Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes; remove from pan to a wire rack to cool completely.
