Banana Pancakes.
Best Banana Pancakes: Fluffy, Homemade, & Delicious - Feel Good FoodieIngredients
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup very ripe banana, mashed (about 1 ½ large)
1 large egg
¾ cup milk
Banana slices for serving
Maple syrup for serving
Instructions
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients.
Notes
I used two whole bananas and one sliced, Made 12 3-4" cakes.
