Chia egg substitute

 Chia egg substitute

Ingredients

1 T chia seeds

3 T water

Preparation

mix and let gel 5-15 minutes

Cake Goop

 Cake Goop

Ingredients by volume

1/3 flour

1/3 oil

1/3 shortening

Instructions

Mix and store in airtight container.

3 months on shelf

6 months in refrigerator

Baked Oatmeal Recipe with Brown Sugar and Cinnamon

Cinnamon-spiced baked oatmeal

From Taste of Home Baked Oatmeal Recipe with Brown Sugar and Cinnamon

Ingredients

3 cups quick-cooking oats (change to old fashioned pulsed in blender)

1 cup packed brown sugar (change to 3/4c)

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

2 large eggs (change to chia substitute 2T chia 3ozWater)

1 cup whole milk

1/2 cup butter, melted

(change to add 1t vanilla)

Additional milk

Directions

Preheat oven to 350°.

Grease 9" square pan

In a large bowl, combine sugar and dry ingredients. 

In another bowl, whisk eggs, milk, (vanilla) and butter. Stir into oat mixture until blended.

Spoon into the baking pan.

Bake 40-45 minutes or until set.

Serve warm with milk.