Congee or Jook

Congee or Jook.

Basic recipe:

1 cup rice
10 cups stock + water
1 teaspoon table salt

add 1 teaspoon or more dried onions to taste

Cook in slow cooker on low for 7-8 hours.

Add diced raw meats or vegetables after the rice has thickened with enough time to cook before serving (15-30 minutes).

Add diced cooked meats or chopped green onions and flavor with soy sauce and or sesame oil to taste.