From Lauren Garland:
I followed this pretty closely with these changes:
Peeled and cut the Sweet Potatoes into large chunks, baked until soft but not mush...I wanted a bit of heft to the mash...
omitted 1/2 cup sugar in the base mashed Sweet Potatoes (I still can't type that without laughing) because I felt they were already sweet enough and instead of pecans I used walnuts..
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