Jay Sundahl
Retired software developer. Maker of bread and smoke.
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Wednesday, August 28, 2013
Sous vide meets Retained Heat Cooking
Sous vide immersion cooking in a cooler:
http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html
Sous vide immersion cooking basic reference:
http://www.douglasbaldwin.com/sous-vide.html
http://www.seriouseats.com/2009/10/understanding-sous-vide-cooking-heston-blumenthal.html
Sous vide recipe(s) adaptable to a cooler:
http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
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