Pressure Cooker Holiday Baked Beans | This Old Gal

Pressure Cooker Holiday Baked Beans | This Old Gal:

Ingredients
1 pound Dried Navy Beans
6-8 slices Thick Bacon roughly chopped
1 medium Yellow/Brown Onion roughly chopped
3 1/4 cups Fresh Water
1/4 cup Maple Syrup (the real stuff)
1/3 cup Molasses
1/4 cup Light Brown Sugar (packed)
1/3 cup Ketchup
1 Tablespoon Worcestershire Sauce (secret ingredient, shhh)
1 1/4 teaspoons Dry/Ground Mustard Seed
1/2 teaspoon Sea Salt
1/4 teaspoon Freshly Ground Black Pepper

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Foolproof Pan Pizza | Serious Eats

Foolproof Pan Pizza | Serious Eats:

Ingredients
400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting
10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling
4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast
275g water (9.5 ounces; about 1 cup plus 3 tablespoons)
8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling
1 1/2 cups pizza sauce, such as our New York–style pizza sauce
12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note)

Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated Parmesan or Pecorino Romano cheese (optional)

Notes

Although mozzarella is standard, any good melting cheese, such as cheddar, Jack, or young provolone, will work for this recipe. This recipe is intended to be made with dry (aged) mozzarella cheese, the yellowish variety that comes in firm blocks. Do not use fresh mozzarella, as it is too moist.

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How Nancy Leson Makes Bagels From Scratch In One Hour Flat | KNKX

How Nancy Leson Makes Bagels From Scratch In One Hour Flat | KNKX:

Nancy's Version of Mikey's Bagels

(makes 12 bagels)

Ingredients:

3 2/3 cups (550 grams) bread flour
2 1/2 teaspoons active dry yeast
1 1/2 teaspoons kosher salt
1 tablespoon sugar
1 tablespoon vegetable or corn oil
10-12 ounces warm water (110 degrees)
2 tablespoons baking soda (for boiling the bagels)

Optional: Eggwash (I use whites only) plus any garnish you’d like (poppy seeds, sesame seeds, etc.)


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