How Nancy Leson Makes Bagels From Scratch In One Hour Flat | KNKX:
Nancy's Version of Mikey's Bagels
(makes 12 bagels)
Ingredients:
3 2/3 cups (550 grams) bread flour
2 1/2 teaspoons active dry yeast
1 1/2 teaspoons kosher salt
1 tablespoon sugar
1 tablespoon vegetable or corn oil
10-12 ounces warm water (110 degrees)
2 tablespoons baking soda (for boiling the bagels)
Optional: Eggwash (I use whites only) plus any garnish you’d like (poppy seeds, sesame seeds, etc.)
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