INGREDIENTS by weight
- 8 ounces King Arthur Premium 100% Whole Wheat Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon ginger (or cinnamon, nutmeg, allspice, a blend, etc.)
- 2 large eggs
- 3 3/4 ounces brown sugar*
- 6 ounces dark, unsulphured molasses*
- 8 ounces buttermilk
- 12 ounces wild Maine blueberries (or other berries)
* For a lighter taste, use 7 1/2 ounces brown sugar and no molasses.
INSTRUCTIONS
Bring water to boil
Grease 2 quart mold and foil for lid
Mix dry ingredients (first 5)
Mix berries into dry ingredients
Mix wet ingredients
Mix wet into dry ingredients
Pour into mold and cover with foil, secure foil with rubber band
Add to water bath to 2/3 of the side of the mold
Cook 2 hours
Cool for a few minutes
Invert onto serving plate
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