Video of making cream biscuits

From America's Test Kitchen

*Preheat oven to 450 degrees before starting.

**Makes 10 biscuits**

3 cups All Purpose Flour

4 tsp Sugar

1 TBS Baking powder

1/4 tsp Baking soda

1 1/4 tsp Salt

2 cups Heavy Whipping Cream

2 TBS Melted Butter

Wisk dry ingredients until combined.

Place 2 cups Heavy Cream in microwave (60-90 seconds until it reaches100 degrees).

Add cream. Stir to combine.

Line Baking tray with parchment paper.

Use a 1/3 measuring cup sprayed with cooking spray to scoop out biscuit dough on to Baking tray.

Bake at 450 degrees for 10-12 minutes on upper middle rack of oven; rotate tray half way through.

Remove from oven and brush on

2 TBS of melted butter.

Let rest 5 minutes before eating.

Jay Sundahl