Olive oil matzo

From Mark Bittman in the New York times a recipe for Sardinian flat bread. This works well as a base for serving tomato sauce poached eggs.

Here's the related article

Olive Oil Helps Produce a Classic Flatbread.

2 cups flour1/2 teaspoon salt1/3 cup olive oil

1/2 cup water

Sea salt, optional.

Heat oven to 500 F. Add flour, salt and oil to food processor and start it. Add water and mix until a firm ball forms. Cut into 12 pieces, flatten and bake on a cookie sheet until golden brown and puffy, about 5 minutes. Flip and finish browning. These can burn quickly, so keep an eye on them.