One pot bread trial 2

One pot bread trial 2

A follow up to: one-pot-bread

3/4 scale
400 ml water
455 g flour
1.5 t salt
1 t yeast

I started with 355 g flour by mistake. added 100g after 10 minutes.
First rise 2 hours mixed down and placed in oiled pan with wheat bran lining.

Started baking in 425 F oven after 10 3/4 hours refrigerator rise. Checked at 40, 45, 50, done at 55 minutes?

It still needed a knife around the sides, but it popped out with a sharp rap on the bottom of the pan.

Should try a cold oven start.