AB5M Whole-Wheat Sandwich Bread cheat sheet

100 Percent Whole-Wheat Sandwich Bread

• 1 1⁄2 tbsp granulated yeast (1 1⁄2 packets)
• 1 tbsp plus 1 tsp salt
• 1/2 cup honey
• 5 tbsp neutral-flavored oil, plus more for greasing the pan
• 1 1⁄2 cups lukewarm milk
• 1 1⁄2 cups lukewarm water
• 6 2⁄3 cups whole wheat flour

Mix, let rise and collapse. Refrigerate. Grease 9x4x3 inch pan. Pull out one and a half pounds of dough (cantaloupe size) and shape with wet hands. Pan should be slightly more than half full. Let stand for 1 hour and 40 minutes. Slash top. Bake at 350 degrees for 50 to 60 minutes until deeply brown and firm.

Makes 3 1 1⁄2 pound loaves.

Short form instructions adapted from Mother Earth News  Five Minutes a Day for Fresh-Baked Bread - Print version