No knead wheat bread

Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

From Former Chef:

A basic whole wheat no knead bread. Makes four one pound loaves.

• 1 lb, 9 oz whole wheat flour (5 1/2 cups)(720 grams)
• 10 oz. unbleached all-purpose flour (2 cups)(270 grams)
• 1.5 Tbsp granulated yeast (.55 oz)(15 grams)
• 1 Tbsp. Kosher salt (.55 oz)(15 grams)
• 1 3/8 oz  vital wheat gluten (4 Tbsp)* (35 grams)
• 4 cups lukewarm water (about 100 degrees F) (2 lbs)(900 grams)

Stir it up and let it rise and collapse. Refrigerate. Pull out a pound and shape. Let stand for 90 minutes. Bake at 450 for 30-40 minutes. Detailed instructions at the link.