Monday, March 28, 2016

The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise | Serious Eats

The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise | Serious Eats:

2 cloves garlic, minced
1 T lemon juice or cider vinegar
2 t Dijon mustard
3 T garbanzo bean juice + 12 beans
1/2 cup vegetable oil
1/4 cup olive oil
salt
pepper

Blend garlic, lemon juice/vinegar, mustard, beans and juice until smooth.
drizzle in oil while blending until thick. Transfer to a bowl and drizzle in olive oil while whisking. Add salt and pepper to taste.


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Popa's Pickled Eggs Recipe - Allrecipes.com

Popa's Pickled Eggs Recipe - Allrecipes.com:



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Ingredients
1 (12 ounce) jar hot yellow peppers with brine
1 1/2 cups water
1 cup white wine vinegar
2 tablespoons pickling spice

1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Friday, March 25, 2016

Swope Bread Recipe - Food.com

Swope Bread Recipe - Food.com:

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2 cups whole grain wheat flour
1 cup unbleached white flour
1⁄4 cup sugar
1 teaspoon salt

2 cups buttermilk
2 teaspoons baking soda

Preheat oven to 375 F
Grease 9x5 inch pan

Mix first 4 ingredients in large bowl. Mix buttermilk and soda and add to dry ingredients.
Scrape into bread pan.

Reduce oven to 350 F

Bake 50 minutes.

Saturday, March 19, 2016