Friday, March 18, 2016

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day | Serious Eats

I did this with store bought corned beef. I would add more seasoning to the bag for sous vide.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day | Serious Eats:



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