National Center for Home Food Preservation | How Do I? Pickle

National Center for Home Food Preservation | How Do I? Pickle:



'via Blog this'

Dark and Spicy looks interesting

DARK AND SPICY EGGS
1½ cups cider vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt