Sinner Buns (Cinnabun)

Not to be confused with the cinnamon roll company that started in Seattle. Based on an old AOL recipe bulletin board from Jess703 that I found in 1997. I changed the margarine to butter to make them more sinful and reduced the yeast a bit. The original recipe called for an overly optimistic 10 minute bake.

Dough-

1 C. milk

2 eggs

1/2 C white sugar

1/3 C butter

1 t salt

4 cups all-purpose flour (20 oz)

1.5 t yeast

Mix and let rise. Dough will be very slack.

Filling-

1/3 C butter (softened)

1 C brown sugar

2.5 T cinnamon

Preheat oven to 400 F.

Mix the sugar and cinnamon.

Roll out the dough on floured bread board to 20" rectangle 1/4" thick.

Spread the softened butter on the dough then spread the sugar and cinnamon mix evenly over the buttered dough. Roll up and cut into 18 rounds. Place in 9x13" pan. They do not need to rise again. Bake for 15-20 minutes until golden brown.

Topping-

4 T softened butter

3/4 C powdered sugar

2 oz cream cheese

1/4 t vanilla

dash salt

Beat until fluffy. Spread over warm rolls.

Nearly the same recipe as this version I added long ago:
https://jaysundahl.blogspot.com/2011/11/another-recipe-book-mark.html

Old-Fashioned, No-Knead English Muffins | Serious Eats

Old-Fashioned, No-Knead English Muffins | Serious Eats:

10 ounces bread flour (2 cups; 285g)
5 ounces whole wheat flour (1 cup; 140g)
1 3/8 teaspoons (11g)  table salt
1 1/4 teaspoons (4g) instant dry yeast
12 ounces cold milk (1 1/2 cups; 340g), any percentage will do
3 1/2 ounces honey (1/4 cup; 100g)
1 large egg white, cold
5 ounces fine cornmeal (1 cup; 145g), for dusting
Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling

Mix dry ingredients, add wet and stir until smooth. Let rise at room temperature for 4-5 hours.

Spoon out 12 2.6-2.7 ounce batches of dough on cornmeal in baking sheet. Cover top with cornmeal and let rise 12 to 42 hours.

Fry on 325 degree greased griddle until golden brown, about 8 minutes per side or 210 F inside.

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Knife Skills: How to Cut a Pineapple Like a Badass | Serious Eats

Knife Skills: How to Cut a Pineapple Like a Badass | Serious Eats:

Cut off bottom and top of pinapple. Costco tall ones are probably best cut into two round sections. Cut off  skin to the green section leaving eyes. Follow diagonal pattern of eyes cut v shape to remove eyes.



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No-knead bread three ways - Flourish - King Arthur Flour

No-knead bread three ways - Flourish - King Arthur Flour:

Basic techniques for adding stuff to a basic no-knead dough by folding and some kneading.

Examples include Cheddar-Jalapeno, Greek olive and feta, and cinnamon-raisin.

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Overnight Brown-Butter Yeast-Raised Waffles | Serious Eats

Overnight Brown-Butter Yeast-Raised Waffles | Serious Eats:


3 ounces unsalted butter (6 tablespoons; 115g)
3/4 ounce sugar (4 teaspoons; 20g)
1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight)
10 ounces cold milk; any percentage will do (1 1/4 cup; 280g)
1 large egg, cold
7 1/2 ounces all-purpose flour (1 1/2 cups; 210g)
1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)
1/4 teaspoon baking soda

Brown the butter. Remove from heat and at sugar, salt and milk. Add egg. Sift in flour. Mix till smooth. Add yeast and soda. Refrigerate.

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National Center for Home Food Preservation | How Do I? Pickle

National Center for Home Food Preservation | How Do I? Pickle:



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Dark and Spicy looks interesting

DARK AND SPICY EGGS
1½ cups cider vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt

The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise | Serious Eats

The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise | Serious Eats:

2 cloves garlic, minced
1 T lemon juice or cider vinegar
2 t Dijon mustard
3 T garbanzo bean juice + 12 beans
1/2 cup vegetable oil
1/4 cup olive oil
salt
pepper

Blend garlic, lemon juice/vinegar, mustard, beans and juice until smooth.
drizzle in oil while blending until thick. Transfer to a bowl and drizzle in olive oil while whisking. Add salt and pepper to taste.

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Popa's Pickled Eggs Recipe - Allrecipes.com

Popa's Pickled Eggs Recipe - Allrecipes.com:



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Ingredients
1 (12 ounce) jar hot yellow peppers with brine
1 1/2 cups water
1 cup white wine vinegar
2 tablespoons pickling spice

1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Swope Bread Recipe - Food.com

Swope Bread Recipe - Food.com:

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2 cups whole grain wheat flour
1 cup unbleached white flour
1⁄4 cup sugar
1 teaspoon salt

2 cups buttermilk
2 teaspoons baking soda

Preheat oven to 375 F

Grease 9x5 inch pan

Mix first 4 ingredients in large bowl. Mix buttermilk and soda and add to dry ingredients.

Scrape into bread pan.

Reduce oven to 350 F

Bake 50 minutes.

Naturally Dyed Pickled Easter Eggs recipe | Epicurious.com

Naturally Dyed Pickled Easter Eggs recipe | Epicurious.com:



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How to Make Great Refried Beans | Serious Eats

How to Make Great Refried Beans | Serious Eats:



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Amazingly Easy Irish Soda Bread Recipe - Allrecipes.com

Amazingly Easy Irish Soda Bread Recipe - Allrecipes.com:



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Add 1/2 cup raisins. Cut softened butter into flour mix. reduce temp to 350 and bake longer.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day | Serious Eats

I did this with store bought corned beef. I would add more seasoning to the bag for sous vide.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day | Serious Eats:



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Real Irish Soda Bread | Serious Eats

Real Irish Soda Bread | Serious Eats:



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Taco torte

http://smittenkitchen.com/blog/2016/02/taco-torte/

Nonstick cooking spray
1 tablespoon olive, vegetable, or canola oil
1 medium onion, chopped small
1 clove garlic, minced
1 fresh chile pepper, chopped small (optional)
1 teaspoon ground cumin
1 1/2 teaspoons chili powder (adjusted to taste)
1 can (14 ounces) or 1 1/2 cups chopped tomatoes, drained, with 1/3 cup juice reserved
1/4 cup tomato paste
2 cans (15.5 ounces each) black, red or kidney beans (or a mixture of any two), drained and rinsed
Kosher or coarse salt and freshly ground black pepper
1 1/2 cups corn kernels, fresh (from 1 to 2 ears), from 1 15-ounce can, drained, or frozen and thawed
3 cups (about 2 3/4 ounces) rough-chopped spinach leaves
6 medium-size (8-inch) flour tortillas (although corn should work too)
2 cups (8 ounces) shredded Monterey Jack or cheddar cheese (or a mix)
Chopped fresh cilantro, sour cream and/or salsa for serving (optional)

http://smittenkitchen.com/blog/2016/02/taco-torte/print/

No knead pizza dough / pizza margerita

http://smittenkitchen.com/blog/2013/10/lazy-pizza-dough-favorite-margarita-pizza/

Bacon and egg pizza

http://smittenkitchen.com/blog/2010/03/breakfast-pizza/
Bookmark for bacon and egg pizza.